Mum and Ed are quite partial to my quiches, good job as I've made them three!
I made us two and I've made them two chicken pies and us a huge chicken pie!
Some of it will go in their freezer so on a day that I'm not around they can just heat one up.
Ours will be devoured at the weekend as we're off on a jolly in our caravan.
I wish
Clark's cast comes off tomorrow and we're hoping that will be the end of the saga that was his broken arm. I'm not sure if he'll have to have some physio.
I'm sure I'll let you know what happens tomorrow!
Well it all looks delicious! Could I just ask, what do you use in your chicken pie, gravy or white sauce or do take a shortcut and use condensed mushroom soup.
ReplyDeleteThanks Karen, I've never used condensed mushroom soup, I'll file that away for future reference though! I usually use white sauce. Just because the children seem to prefer it.
DeleteWhat a productive day you've had. It all looks delicious.
ReplyDeleteThanks Jo x
DeleteYou've been busy! Looks gorgeous xxx
ReplyDeleteCheers Morgan x
DeleteYour pies look delicious- we rarely eat pies here as most of my guys dont like pastry but I could be tempted ;)
ReplyDelete